by Marjorie Simmons | May 4, 2018 | Recipes
Spring Panzanella Panzanella is an Italian bread salad that usually pairs stale bread with juicy, peak season tomatoes. This version is a one-skillet reimagining of Smitten Kitchen’s recipe for a springtime riff on the classic. Hold on to the dressing... by Marjorie Simmons | May 3, 2018 | Recipes
How To Blanch Asparagus and Other Veggies Blanching is a technique to lightly cook vegetables, such as asparagus and green beans, while preserving their vivid color and crunch. It is also frequently used to peel delicate fruits like tomatoes or peaches. Use... 
by Marjorie Simmons | Dec 19, 2017 | Fruit Storage and Ripening
Apples continue to ripen and soften after harvest, but refrigeration and good airflow will help slow this process and keep them crisp as long as possible. For the best results, we recommend that you dedicate a bin in your refrigerator and that you open any vents so as... by Marjorie Simmons | Oct 23, 2017 | Recipes
Apple Cake A Simmons-family favorite, which you can make a little healthier and NO ONE will notice! The recipe is presented pretty much as offered in the “Simply in Season” cookbook. This is the perfect way to use up “odds and ends” of... 
by Marjorie Simmons | Jun 7, 2017 | Recipes
Here’s a delicious, crowd-pleasing recipe that’s perfect to showcase the mellow flavors of fresh blueberries, but you can swap any fruit cup-for-cup or a mix of favorites. It makes a great dessert for casual gatherings or a lovely addition to a brunch...