by Marjorie Simmons | Mar 22, 2016 | Recipes
Strawberry Cream Cheese Pie This is a great fresh strawberry pie. You’ll need at least a quart of fresh strawberries, but a quart and a half , is preferred and that leaves you some to snack on while you work. You can really taste the strawberries because no... 
by Marjorie Simmons | May 13, 2015 | Recipes
Fresh Strawberry Ginger Pie Fast, easy and SO DELICIOUS! But be sure to allow time for the pie to chill before serving! Crust:8-10 oz Snickerdoodle or shortbread cookies1/3 C almond flour ((1/4 C whole almonds, ground))1/4 C butter (melted)Filling:2 Qts... by Marjorie Simmons | Sep 8, 2014 | Recipes
Concord Grape Pie Amazing. 4 cups concord grapes1 cup honey OR 3/4 cup sugar3 Tbsp tapioca1 Tbsp lemon juice2 Tbsp butterYour Favorite Double Crust pie shell/recipe About 2 hours before baking this Concord Grape Pie, slip skins from grapes, reserving skins. In a... 
by Marjorie Simmons | Jul 15, 2014 | Recipes
Every cane berry will shine in this beautiful, silky textured tart. The secret lies in the special dough which is more like a thick batter than a crust. We hope you love it! Tart Shell 1 stick (8T) unsalted butter, room temperature 1/3 C sugar 1/4 t salt 3 eggs, room... by Marjorie Simmons | Jun 16, 2014 | Recipes
Blueberries and Red Raspberries are only in season together for a short time in June (chocolate is in season forever….). Richmond restaurant developer Marie Carter shared this recipe during a recent appearance on Virginia This Morning. It is sure to dominate...