by Marjorie Simmons | May 4, 2018 | Recipes
Spring Panzanella Panzanella is an Italian bread salad that usually pairs stale bread with juicy, peak season tomatoes. This version is a one-skillet reimagining of Smitten Kitchen’s recipe for a springtime riff on the classic. Hold on to the dressing... by Marjorie Simmons | Dec 13, 2013 | Recipes
Asparagus & Sugar Snap Pea Stir Fry Sauce1/4 cup soy sauce2 Tbsp brown sugar1 Tbsp Blackberry Cabaret Vinegar1 tsp sesame oil1 tsp corn starchStir Fry1 tsp Canola or peanut oil2 shallots, sliced thin1 lb asparagus, trimmed and sliced into 1-inch pieces1 1/2... by Marjorie Simmons | Jun 3, 2013 | Recipes
1 1/2 to 2 C cooked chicken, pulled into bite-size pieces 1 large or 2 small ripe peaches or nectarines, peeled and chopped 1 sweet pepper, julienned 2 t. fresh thyme, marjoram or basil ¼ C plain yogurt (or mayo) 1 t. curry powder 1 t. garam masala In bowl, combine... by Marjorie Simmons | Jun 3, 2013 | Recipes
Spinach-Raspberry Salad with Warm Goat Cheese Dressing This elegant salad must be prepared and served immediately, but the flavor combinations are worth the fuss. Dressing1 C sweet onion (chopped)3 Tbsp olive oil3 Tbsp balsamic vinegar or Dazzle Razz Vinegar1/2 C goat... 
by Marjorie Simmons | Jun 3, 2013 | Recipes
2 firm, ripe peaches, chopped 2 cans black beans, rinsed and drained kernels from 2 ears of corn 3 scallions, chopped 2 green or yellow peppers, chopped 2-3 jalapeno peppers, minced juice of 2 limes salt and pepper to taste fresh cilantro to taste avocado, coarsely...