Spring Panzanella with “Use on Everything” Vinaigrette

Spring Panzanella with “Use on Everything” Vinaigrette

  Print Spring Panzanella Prep Time 15 mins Cook Time 20 mins Total Time 35 mins   Panzanella is an Italian bread salad that usually pairs stale bread with juicy, peak season tomatoes. This version is a one-skillet reimagining of Smitten Kitchen's recipe for...

Curried Peach Chicken Salad

1 1/2  to 2 C cooked chicken, pulled into bite-size pieces 1 large or 2 small ripe peaches or nectarines, peeled and chopped 1 sweet pepper, julienned 2 t. fresh thyme, marjoram or basil ¼ C plain yogurt (or mayo) 1 t. curry powder 1 t. garam masala In bowl, combine...

Spinach Salad with Warm Raspberry & Goat Cheese Dressing

Print Spinach-Raspberry Salad with Warm Goat Cheese Dressing This elegant salad must be prepared and served immediately, but the flavor combinations are worth the fuss. Servings: 4 salads Ingredients Dressing 1 C sweet onion chopped 3 Tbsp olive oil 3 Tbsp balsamic...
Black Bean and Peach Salad

Black Bean and Peach Salad

2 firm, ripe peaches, chopped 2 cans black beans, rinsed and drained kernels from 2 ears of corn 3 scallions, chopped 2 green or yellow peppers, chopped 2-3 jalapeno peppers, minced juice of 2 limes salt and pepper to taste fresh cilantro to taste avocado, coarsely...
Best Ever Blackberry Ribs

Best Ever Blackberry Ribs

1 1/2 lb spare ribs 3 t. chili powder 3 minced garlic cloves 1/2 t. salt 2 c. fresh or frozen blackberries (or red raspberries can be substituted) 1/3 c. ketchup 1/3 c. maple syrup 2 1/2 t. ginger powder 1 1/2 T. balsamic vinager 1 t. sriracha (or more to taste)...