by Marjorie Simmons | Aug 12, 2014 | Featured, Recipes
Delicious, easy dessert option featuring fresh blackberries and peaches sandwiched between cobbler layers….Delicious! 1 C butter, softened 1 C firmly packed light brown sugar 1 1/2 C granulated sugar, divided 4 eggs 1 tablespoon vanilla extract 1 teaspoon baking... by Marjorie Simmons | Jul 7, 2014 | Recipes
Berry Sorbet This berry sorbet recipe is an excellent Vegan and Gluten-Free summer treat and a great use for any berries left over from previous shares hanging around in your freezer. ½ cup fresh squeezed orange juice2 cups frozen banana chunks2 cups mixed frozen...
by Marjorie Simmons | Jun 13, 2014 | Recipes
Geyer Family "Old Fashioned" Shortcake This recipe makes the easiest, most delicious biscuit-style shortcake in the world*, which can be topped with any fruit for a dessert that will feed and delight a crowd.Chuck Geyer grew up with his mother, Eleanor Ruth...
by Marjorie Simmons | May 10, 2014 | Recipes
2 eggs 1 cup brown sugar 2 cups whole milk ¼ tsp salt 2 teaspoons vanilla extract or ½ vanilla bean, scraped 5-6 cups stale bread cubes, ½-1 inch 3 cups chopped strawberries Whisk together the eggs, brown sugar, milk, salt and vanilla. Add bread pieces and... by Marjorie Simmons | Jun 3, 2013 | Recipes
½ cup milk ½ tsp. salt 1 cup flour 3 T butter 1 t. baking powder 1 C sugar 1 quart sweet cherries, pitted, fresh or frozen (berries or peaches) 1/4 t cinnamon splash of almond extract Preheat oven to 350 degrees. Mix all dry ingredient except cinnamon. Add milk. Blend...