ABOUT AGRIBERRY FARM

Founded in 2008, by Anne and Chuck Geyer, Agriberry Farm is now owned and operated their son, Pierson. The Geyers grow fruit, including raspberries, blackberries, blueberries and muscadines in Hanover, Virginia, about 30 minutes northeast of Richmond. Agriberry Farm grow strawberries on land in Moseley, Virginia, south of Richmond in Chesterfield County.

The farm is open for special events during the harvest season. Join our mailing list below to learn more about how to visit the farm.

The family is deeply grateful for the support of their loyal customers and the USDA grant programs that helped them start this fruit farm. In addition to participating in area farmer’s markets and working with select specialty retailers, the farm offers the only fruit-oriented CSA (Community Supported Agriculture) or Weekly Fruit Box program available in Virginia.  Agriberry Farm proudly employs aspiring farmers and first-time workers in its Harvest Team each season.

Anne and Chuck Geyer

As career farmers, the Geyers work to protect their land, raise nutritious food, craft nourishing relationships with other farm families, and educate others about the value of agriculture.

 

Misty Morning Hop

As business owners, they work to support the emerging local food systems and markets, and create local job opportunities, especially for first-time workers and aspiring farmers.

 

Anne and Chuck Geyer

As a family, Anne and Chuck were proud to create a home and business on their land, building the opportunity for a legacy which was fulfilled in February, 2026, when Pierson Geyer became the owner of Agriberry LLC, the farm business.

 

Community Garden Masters

As community members, the Geyers work to increase local consumption of nutritious seasonal fruit. They support a wide variety of local food programs and charitable and educational programs each year.

 

Transparency Promise

The Geyers operate a “full disclosure” farm, and they will happily provide information as to the source and supporting farm practices of the food they sell. The Geyers have experience growing all of the crops they bring to market, though over time they have developed partnerships that can increase the quality and fruit quantity depending on seasonal conditions. While the source and variety of fruit may vary depending on what’s available year-to-year, you can learn more about and visit many of the family owned and operated Partner Farms with whom the Geyers have worked for years.