by Marjorie Simmons | Dec 13, 2013 | Recipes
Sugar Snap Peas and Barley Salad with Lemon Garlic Dressing 1 cup barley, hulled3 cups water2 cloves garlic1/4 cup toasted almonds1/4 cup extra virgin olive oil2 tsp fresh lemon juice1 tsp lemon zest1 tsp kosher salt8 oz (approx. 1/2 quart) sugar snap peas2... by Marjorie Simmons | Jun 6, 2013 | Recipes
Strawberry Asparagus Salad A classic springtime feast! Serves 2 as a dinner. Dressing:2 T extra-virgin olive oil2 T fresh lemon juice2 T honey3 T Dazzle Razz vinegar ((a good quality white wine vinegar))Salt and freshly ground black pepper (to taste)Salad:2 C fresh... by Marjorie Simmons | Jun 3, 2013 | Recipes
1/2 C hazelnuts (3 oz) 1 T Sherry vinegar 1 1/2 t fresh lemon juice 1 T minced shallot 1 t sugar 2 T canola oil 2 t hazelnut oil 3/4 lb arugula (9 cups) or other salad greens, tough stems discarded 1 1/2 C hulled and quartered strawberries 1/2 C goat cheese, crumbled... by Marjorie Simmons | Jun 3, 2013 | Recipes
Kentucky Salad Dressing Delicious over any spring salad of leafy greens with sliced strawberries and crumbled fresh goat cheese. 1/4 C olive oil1/4 C cider vinegar1/4 C sugar (or more, to taste)1/4 C sweet onion2 T sesame seeds1 T poppy seedsDash Worcestershire... by Marjorie Simmons | Jun 3, 2013 | Recipes
Spinach-Raspberry Salad with Warm Goat Cheese Dressing This elegant salad must be prepared and served immediately, but the flavor combinations are worth the fuss. Dressing1 C sweet onion (chopped)3 Tbsp olive oil3 Tbsp balsamic vinegar or Dazzle Razz Vinegar1/2 C goat...