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General Canning and Jam Making

by | Dec 19, 2016 | Canning and Jam Making

It may seem like a lost art, but canning is a fast, simple and safe means of turning even small amounts of excess bounty into delicious treats or gifts.  For jam making, we heartily recommend the use of Pomona’s Universal Pectin and the Pomona web site.  It’s loaded...

Pickled Sugar Snap Peas

by | Dec 13, 2013 | Canning and Jam Making, Recipes

  Print Pickled Sugar Snap Peas Ingredients 1 1/4 cup white distilled vinegar 1 1/4 cup cold water 1 Tbsp kosher or pickling salt 1 Tbsp sugar 1 lb sugar snap peas stems and strings removed (approximately 1 quart) 4 cloves garlic, sliced 2 tsp dried red pepper...