General Canning and Jam Making

by | Dec 19, 2016 | Canning and Jam Making

It may seem like a lost art, but canning is a fast, simple and safe way to turn even small amounts of excess bounty into delicious treats or gifts.  For jam making, we heartily recommend the use of Pomona’s Universal Pectin and the Pomona web site.  It’s loaded with...

Pickled Sugar Snap Peas

by | Dec 13, 2013 | Canning and Jam Making, Recipes

  Pickled Sugar Snap Peas 1 1/4 cup white distilled vinegar1 1/4 cup cold water1 Tbsp kosher or pickling salt1 Tbsp sugar1 lb sugar snap peas stems and strings removed (approximately 1 quart)4 cloves garlic, sliced2 tsp dried red pepper flakes In a nonreactive...