Rhubarb Tea Cake

Rhubarb Tea Cake

  Print Rhubarb Tea Cake Prep Time 20 mins Cook Time 1 hr Total Time 1 hr 20 mins   This moist, tender cake is simple to prepare and offers a a terrific balance of sweet and lightly tart. We know you will love it! Course: Dessert Servings: 10 people...

Plum Upside Down Cake

Here’s a plum delicious version of a French “tatin” or upside down cake featuring fresh fruit in a carmelized sauce on the bottom of a pan, which is served inverted.  Soooo delicious! 12 T (1 1/2 sticks) unsalted butter, room temperature, divided 1 C...
Geyer Family “Old Fashioned” Shortcake

Geyer Family “Old Fashioned” Shortcake

Print Geyer Family "Old Fashioned" Shortcake Prep Time 25 mins Cook Time 35 mins Total Time 1 hr   This recipe makes the easiest, most delicious biscuit-style shortcake in the world*, which can be topped with any fruit for a dessert that will feed and delight a...

Blueberry Cornmeal Loaf Cake

Print Blueberry Cornmeal Loaf Cake Course: Dessert Servings: 12 slices Ingredients 1 C fresh or frozen blueberries but not thawed 1½ C plus 1Tbsp flour divided ½ C cornmeal 2 tsp baking powder 2/3 C sugar ½ tsp salt ½ C yogurt plain or flavored ¼ C water 1 Tbsp lemon...

Summer Peach and Blueberry Bread

Here’s a recipe for an easy, tender quick-bread with a lovely contrast of color, texture and flavors, enjoy! 2 large ripe peaches 2 eggs 1/3 C brown sugar (or desired sweetener) 1 T. olive oil 1 ¾ C flour 2 t. baking powder 1 t. baking soda ½ t. sea salt 1 C...