by Marjorie Simmons | Jul 15, 2014 | Recipes
Every cane berry will shine in this beautiful, silky textured tart. The secret lies in the special dough which is more like a thick batter than a crust. We hope you love it! Tart Shell 1 stick (8T) unsalted butter, room temperature 1/3 C sugar 1/4 t salt 3 eggs, room... by Marjorie Simmons | Jun 24, 2014 | Recipes
Easy does it for summer desserts! Here’s the simplest, purest way to enjoy peak-of-season berries of any kind. 1 sheet of puff pastry, thawed 1 C heavy cream, whipped 2 C Fresh Raspberries, Blueberries or Blackberries Pre-heat the oven as per the puff pastry... 
by Marjorie Simmons | May 10, 2014 | Recipes
2 eggs 1 cup brown sugar 2 cups whole milk ¼ tsp salt 2 teaspoons vanilla extract or ½ vanilla bean, scraped 5-6 cups stale bread cubes, ½-1 inch 3 cups chopped strawberries Whisk together the eggs, brown sugar, milk, salt and vanilla. Add bread pieces and... by Marjorie Simmons | Jun 3, 2013 | Featured, Recipes
6 T unsalted butter, melted ½ C butter room temp., plus more for greasing pan ½ t baking powder 1 C confectioners sugar ½ t pure vanilla extract 1 ¾ C all-purpose flour, plus more for pan 2 large eggs 2 cups of any fresh berries (if frozen, thaw and drain first) ½ C... 
by Marjorie Simmons | Jun 3, 2013 | Recipes
Classic Fruit Cobbler Still delicious after all these years. Works with every fruit and every combination we’ve tried. 3 C berries or other fruit in bite-sized pieces (fresh or frozen)1 C self-rising flour3/4 C sugar (or desired substitute sweetener)1 C milk6...