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Berry Custard Tart

Berry Custard Tart

Every cane berry will shine in this beautiful, silky textured tart. The secret lies in the special dough which is more like a thick batter than a crust.  We hope you love it! Tart Shell 1 stick (8T) unsalted butter, room temperature 1/3 C sugar 1/4 t salt 3 eggs, room...

Express Lane Raspberry Tart

Easy does it for summer desserts!  Here’s the simplest, purest way to enjoy peak-of-season berries of any kind. 1 sheet of puff pastry, thawed 1 C heavy cream, whipped 2 C Fresh Raspberries, Blueberries or Blackberries Pre-heat the oven as per the puff pastry...
Strawberry Vanilla Bread Pudding

Strawberry Vanilla Bread Pudding

2 eggs 1 cup brown sugar 2 cups whole milk ¼ tsp salt 2 teaspoons vanilla extract or ½ vanilla bean, scraped 5-6 cups stale bread cubes, ½-1 inch 3 cups chopped strawberries   Whisk together the eggs, brown sugar, milk, salt and vanilla.  Add bread  pieces and...

Berry Crumbcake Bars

6 T unsalted butter, melted ½ C butter room temp., plus more for greasing pan ½ t baking powder 1 C confectioners sugar ½ t pure vanilla extract 1 ¾ C all-purpose flour, plus more for pan 2 large eggs 2 cups of any fresh berries (if frozen, thaw and drain first) ½ C...
Classic Quick Berry Cobbler

Classic Quick Berry Cobbler

  Print Classic Fruit Cobbler Still delicious after all these years. Works with every fruit and every combination we've tried. Course: Dessert Servings: 8 Ingredients 3 C berries or other fruit in bite-sized pieces fresh or frozen 1 C self-rising flour 3/4 C sugar or...