by Marjorie Simmons | May 29, 2017 | Recipes
STRAWBERRY RHUBARB SALSA The rhubarb gives this lightly sweet-hot salsa some extra crunch you will love! Prepare the rhubarb the night before. 2 med. stalks of rhubarb thinly sliced (leaves and base discarded!)1 cup sugar¾ cup water1 bunch of cilantro (rinsed)zest of... 
by Marjorie Simmons | May 16, 2017 | Recipes
Sze's Famous Stir Fry (or, stir fry with tofu, sugar snap peas, and shiitake mushrooms) Agri-husband Sze hails from Hong Kong and has grown up making stir fry with all kinds of fresh ingredients. Sugar snap peas are the star of this particular version,... by Marjorie Simmons | Sep 15, 2016 | Recipes
Frozen Berry Breakfast Smoothie Bowl This smoothie is really much more like soft-serve ice cream in texture: fruity, smooth and creamy. Because it is quick and nutrient-packed, It makes a terrific breakfast or after school snack, or it can even double as a... 
by Marjorie Simmons | May 5, 2016 | Recipes
Asparagus and Pine Nuts Asparagus is a delicious and versatile spring vegetable, which can be cooked many different ways or simply eaten raw. A favorite way to enjoy asparagus is this recipe for sautéed asparagus with toasted pine nuts. 1 pound fresh asparagus... by Marjorie Simmons | Mar 16, 2015 | Recipes
Pear-Blueberry Breakfast Booster Not quite a pudding, not quite a sauce, this recipe was provided by St. Stephens Market Visitor Karen H….Karen says she makes a batch of this each week and enjoys some for breakfast each morning! 2 c fresh or frozen blueberries...