by Marjorie Simmons | Aug 18, 2014 | Recipes
Easy Apple Pear Chutney Here’s a recipe to keep in mind for once you have satisfied those initial crunchy cravings. It’s a great, easy way to make an unusual condiment, yogurt stir-in, and all-around kitchen flavor booster, which will make a... by Marjorie Simmons | Dec 13, 2013 | Recipes
Asparagus & Sugar Snap Pea Stir Fry Sauce1/4 cup soy sauce2 Tbsp brown sugar1 Tbsp Blackberry Cabaret Vinegar1 tsp sesame oil1 tsp corn starchStir Fry1 tsp Canola or peanut oil2 shallots, sliced thin1 lb asparagus, trimmed and sliced into 1-inch pieces1 1/2... by Marjorie Simmons | Dec 13, 2013 | Canning and Jam Making, Recipes
Pickled Sugar Snap Peas 1 1/4 cup white distilled vinegar1 1/4 cup cold water1 Tbsp kosher or pickling salt1 Tbsp sugar1 lb sugar snap peas stems and strings removed (approximately 1 quart)4 cloves garlic, sliced2 tsp dried red pepper flakes In a nonreactive... by Marjorie Simmons | Jun 7, 2013 | Recipes
— Roasted Strawberries A really interesting option for any less-than-pristine strawberries in the back of the refrigerator. 1 quart strawberries (rinsed and hulled, over-ripe is ok!)3 Tbsp sugar1 tsp freshly ground black pepper (or more, to taste)2 Tbsp balsamic... by Marjorie Simmons | Jun 6, 2013 | Recipes
Strawberry Asparagus Salad A classic springtime feast! Serves 2 as a dinner. Dressing:2 T extra-virgin olive oil2 T fresh lemon juice2 T honey3 T Dazzle Razz vinegar ((a good quality white wine vinegar))Salt and freshly ground black pepper (to taste)Salad:2 C fresh...