by Marjorie Simmons | May 5, 2017 | Recipes
Strawberry, Rhubarb and Pink Peppercorn Mini-Tarts Making pastry is a little bit of an art, but don’t let that stop you! There’s nothing wrong with a good store bought crust. But the blend of strawberries, rhubarb, and peppercorns in this subtly...
by Marjorie Simmons | May 18, 2016 | Recipes
Rhubarb Tea Cake This moist, tender cake is simple to prepare and offers a a terrific balance of sweet and lightly tart. We know you will love it! 2 cups rhubarb (thawed, if frozen) (About 4 med. stalks cut into 1/2-inch pieces)1 1/2 cups sugar (or sweetener of... by Marjorie Simmons | Mar 22, 2016 | Recipes
Strawberry Cream Cheese Pie This is a great fresh strawberry pie. You’ll need at least a quart of fresh strawberries, but a quart and a half , is preferred and that leaves you some to snack on while you work. You can really taste the strawberries because no...
by Marjorie Simmons | May 13, 2015 | Recipes
Fresh Strawberry Ginger Pie Fast, easy and SO DELICIOUS! But be sure to allow time for the pie to chill before serving! Crust:8-10 oz Snickerdoodle or shortbread cookies1/3 C almond flour ((1/4 C whole almonds, ground))1/4 C butter (melted)Filling:2 Qts...
by Marjorie Simmons | Mar 20, 2015 | Recipes
Fruit Hand Pies Here’s a lovely, just-right little treat that you can fill with just about anything! Try them with your own favorite fresh chopped fresh fruit, fruit spread or jam and see what you think! FillingApplebutter, applesauce, jam or other...