by Marjorie Simmons | May 24, 2018 | Recipes
Very Berry and Rosemary Lemon-Limeade The name is a mouthful, but this concoction devised with the help of an 8 year old CSA family member is a refreshing drink for any hot afternoon. You can mix up the berries, change up the herbs, or make it with only lemon... by Marjorie Simmons | May 8, 2018 | Recipes
Dutch Baby Pancake with Macerated Strawberries Don’t let the title fool you: this variation of Alton Brown’s dutch baby recipe may sound fancy, but it’s incredibly easy and perfect for a weekend treat. If you don’t have a cast iron...
by Marjorie Simmons | May 30, 2017 | Recipes
Rainbow Berry Salad This is a remarkably versatile salad you can make with just about anything in your refrigerator. Berries add a nice sweetness to the vegetables, and the mozzarella brings some salt. Mix it up however you like! 1 bag arugula or spring mix1/2...
by Marjorie Simmons | May 29, 2017 | Recipes
STRAWBERRY RHUBARB SALSA The rhubarb gives this lightly sweet-hot salsa some extra crunch you will love! Prepare the rhubarb the night before. 2 med. stalks of rhubarb thinly sliced (leaves and base discarded!)1 cup sugar¾ cup water1 bunch of cilantro (rinsed)zest of... by Marjorie Simmons | May 15, 2017 | Recipes
STRAWBERRY-LIMEADE CONCENTRATE Be prepared to beat the heat this summer with this delicious, make-ahead beverage in hand, guaranteed to use up every single extra strawberry of the season. 3/4 cup strawberry coulis (See related recipe!)3/4 cup sugar (or...