by Marjorie Simmons | Jun 5, 2017 | Recipes
Rhubarb Butter This cooked-down fruit spreadable is a sweet, all natural and rich in Calcium and Vitamin C. So easy!! 4 med. stalks of rhubarb ((about 4 cups, cut into 1/2" pieces))1 apple (cored and cut into chunks)½ cup honey2 tsp pure vanilla extract1/2 tsp... 
by Marjorie Simmons | May 29, 2017 | Recipes
STRAWBERRY RHUBARB SALSA The rhubarb gives this lightly sweet-hot salsa some extra crunch you will love! Prepare the rhubarb the night before. 2 med. stalks of rhubarb thinly sliced (leaves and base discarded!)1 cup sugar¾ cup water1 bunch of cilantro (rinsed)zest of... 
by Marjorie Simmons | Jul 25, 2016 | Recipes
Fresh Blackberry Salsa This recipe is great in the summer when it’s easy to get most of the ingredients locally and at their flavor peak. This salsa is great with corn chips, atop your next batch of tacos, or a lovely side or finishing touch for grilled meat... 
by Marjorie Simmons | Jun 13, 2016 | Recipes
Fresh Strawberry Salsa What could possibly be better on a summer afternoon than chips and salsa? You will love this change of “Pace” using strawberries instead of tomatoes. Think it’s going to be too sweet? Think again, and give it a try!... by Marjorie Simmons | Aug 18, 2014 | Recipes
Easy Apple Pear Chutney Here’s a recipe to keep in mind for once you have satisfied those initial crunchy cravings. It’s a great, easy way to make an unusual condiment, yogurt stir-in, and all-around kitchen flavor booster, which will make a...