by Marjorie Simmons | Jun 5, 2017 | Recipes
Rhubarb Butter This cooked-down fruit spreadable is a sweet, all natural and rich in Calcium and Vitamin C. So easy!! 4 med. stalks of rhubarb ((about 4 cups, cut into 1/2" pieces))1 apple (cored and cut into chunks)½ cup honey2 tsp pure vanilla extract1/2 tsp...
by Marjorie Simmons | May 29, 2017 | Recipes
STRAWBERRY RHUBARB SALSA The rhubarb gives this lightly sweet-hot salsa some extra crunch you will love! Prepare the rhubarb the night before. 2 med. stalks of rhubarb thinly sliced (leaves and base discarded!)1 cup sugar¾ cup water1 bunch of cilantro (rinsed)zest of...
by Marjorie Simmons | May 5, 2017 | Recipes
Rhubarb Scones Embrace your inner Brit with these rich, biscuity rhubarb scones. Slather on our strawberry jam or clotted cream (or both!) for an indulgent weekend breakfast. Adapted, barely, from Optional Kitchen 3 stalks rhubarb, (sliced very thin)3 tbsp...
by Marjorie Simmons | May 5, 2017 | Recipes
Strawberry, Rhubarb and Pink Peppercorn Mini-Tarts Making pastry is a little bit of an art, but don’t let that stop you! There’s nothing wrong with a good store bought crust. But the blend of strawberries, rhubarb, and peppercorns in this subtly...
by Marjorie Simmons | May 5, 2017 | Recipes
Rhubarb Gazpacho Rhubarb brings a subtle tang to this light and healthy cold soup. Make it the night before you want to eat it, and serve topped with the Rhubarb and Cucumber Salsa (recipe also on this site) for a fast, elegant chilled soup course. 4-5...