by Rebecca Hui | May 24, 2018 | Recipes
Print Very Berry and Rosemary Lemon-Limeade Prep Time 10 mins Cook Time 1 hr Total Time 1 hr 10 mins The name is a mouthful, but this concoction devised with the help of an 8 year old CSA family member is a refreshing drink for any hot afternoon. You can...
by Rebecca Hui | May 11, 2018 | Recipes
Print Shaved Asparagus Salad Prep Time 40 mins Cook Time 20 mins Total Time 1 hr While the cast of characters for this salad are similar to our panzanella recipe, this variation is elevated to dinner party status with thinly shaved ribbons of asparagus,...
by Rebecca Hui | May 8, 2018 | Recipes
Print Raspberry Heat BBQ Sauce Prep Time 5 mins This Hui Household Original is perfect for grilled chicken thighs or salmon, though you can add it to any grilled meat for a delicious sweet-hot touch. Servings: 1 cups Author: Rebecca Hui Ingredients...
by Rebecca Hui | May 8, 2018 | Recipes
Print Dutch Baby Pancake with Macerated Strawberries Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Don't let the title fool you: this variation of Alton Brown's dutch baby recipe may sound fancy, but it's incredibly easy and perfect for a...
by Rebecca Hui | May 4, 2018 | Recipes
Print Spring Panzanella Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Panzanella is an Italian bread salad that usually pairs stale bread with juicy, peak season tomatoes. This version is a one-skillet reimagining of Smitten Kitchen's recipe for...
by Rebecca Hui | May 3, 2018 | Recipes
Print How To Blanch Asparagus and Other Veggies Cook Time 5 mins Blanching is a technique to lightly cook vegetables, such as asparagus and green beans, while preserving their vivid color and crunch. It is also frequently used to peel delicate fruits...
