by Marjorie Simmons | Dec 19, 2017 | Fruit Storage and Ripening
Apples continue to ripen and soften after harvest, but refrigeration and good airflow will help slow this process and keep them crisp as long as possible. For the best results, we recommend that you dedicate a bin in your refrigerator and that you open any vents so as... by Marjorie Simmons | Jan 12, 2015 | Recipes
Apple-Kale Soup Warming and hearty! 3/4 lb fresh kale4 C 4 cups warmed chicken or vegetable stock (divided)4 Oz bacon or pork belly (or additional olive oil)2 Tbsp olive oil1/2 onion (chopped)1/4 Tsp salt1 apple (cored and chopped)yogurt or Creme Fraiche... by Marjorie Simmons | Nov 21, 2014 | Recipes
Triple Apple Cake This moist, beautiful Apple Cake will please all the apple lovers at your table! We hope you love it! 2 3/4 C white-wheat flour ( spooned and leveled)2 3/4 tsp baking powder1 1/2 tsp ground cinnamon1 tsp finely ground salt1 1/4 C brown sugar... by Marjorie Simmons | Nov 20, 2014 | Recipes
Apple Raspberry Salad This delicious Apple Raspberry Salad is for an old fashioned gelatin salad recipe from the apple experts at Carter Mountain! Perfect for family dinners. 1 (3oz) package raspberry flavored gelatin1 cup Raspberry Blush Applesauce1/4 cup pecan... by Marjorie Simmons | Nov 20, 2014 | Recipes
Caramel Apples An old fashioned classic to share with family and friends…. 6 Honey Crisp apples, washed and dried1 (14oz) bag individually wrapped caramels, unwrapped2 Tbsp milk6 craft sticks Remove the stem from each apple and press 1/3 of a craft stick...