Storing Apples

Storing Apples

Enjoying Your Fall Apples Apples continue to ripen after storage, but refrigeration and good airflow will help slow this process and reduce softening. For the best possible retention of crispness and flavor, we recommend that you dedicate a bin in your refrigerator...

Smokey Apple & Butternut Squash Soup

  Print Smokey Apple and Butternut Soup Here's a nutritious and rich-tasting and easy-to-prepare apple and butternut squash soup, which pairs beautifully with a green salad and fresh bread for and ultra healthy dinner! Servings: 4 Ingredients 2 T olive oil 3...

Apple Pie Breakfast Quinoa

Print "Apple Pie" Breakfast Quinoa Caramelized apples and quinoa make a healthy breakfast or side dish to start your day. Course: Breakfast Servings: 2 Ingredients 1 C quinoa uncooked 1 T unsalted Butter divided 2 Apples cored and diced 2 T dark brown sugar 1 t...
Rude Barb’s Strawbapple Crisp

Rude Barb’s Strawbapple Crisp

  Print Rude Barb's Strawb-Apple Crisp This is a great way to combine some of spring's fresh new flavors with a few of the apples you might still have handy in the back of the refrigerator. Course: Dessert Servings: 8 Ingredients Topping: ¾ C old fashioned rolled...

Red Cabbage with Raspberries and Apples

  Print Red Cabbage with Raspberries and Apples Prep Time 10 mins Cook Time 40 mins Total Time 50 mins   Wonderful Fall side dish! Course: Side Dish Fruit Used: Apples, Raspberries Servings: 8 Ingredients 1/4 C butter Can substitute olive oil 2 C sliced...