by Marjorie Simmons | May 5, 2017 | Recipes
Rhubarb Gazpacho Rhubarb brings a subtle tang to this light and healthy cold soup. Make it the night before you want to eat it, and serve topped with the Rhubarb and Cucumber Salsa (recipe also on this site) for a fast, elegant chilled soup course. 4-5... 
by Marjorie Simmons | Apr 3, 2017 | Recipes
Spring Salad with Strawberries This is a quick and delicious weeknight dinner, and substitutions of chicken or baked tofu for the shrimp, and spinach for the endive can help tailor this to suit your home team. Salad1 tbsp Olive Oil1 pound Large, Peeled Shrimp,... 
by Marjorie Simmons | Jul 25, 2016 | Recipes
Fresh Blackberry Salsa This recipe is great in the summer when it’s easy to get most of the ingredients locally and at their flavor peak. This salsa is great with corn chips, atop your next batch of tacos, or a lovely side or finishing touch for grilled meat... 
by Marjorie Simmons | Jun 2, 2014 | Recipes
For a great lunch or snack on the run, give these fast, healthy fruit burritos a try! You can change up the ingredients as desired, of course! Ingredients 4 of your favorite burrito-sized totillas 8 tablespoons of your favorite nut spread or soft cheese 4... by Marjorie Simmons | Dec 13, 2013 | Recipes
Sugar Snap Peas and Barley Salad with Lemon Garlic Dressing 1 cup barley, hulled3 cups water2 cloves garlic1/4 cup toasted almonds1/4 cup extra virgin olive oil2 tsp fresh lemon juice1 tsp lemon zest1 tsp kosher salt8 oz (approx. 1/2 quart) sugar snap peas2...