by Marjorie Simmons | Jun 3, 2013 | Recipes
Raw Berry Pie And now for something completely different! Perfect for a hot day–no baking needed! Needs to chill out in the fridge or freezer before serving. Crust2 1/2 C raw nuts or seeds (any combination)1/2 C pitted dates1/2 C raisins1/4 C agave...
by Marjorie Simmons | Jun 3, 2013 | Recipes
Spiced Fruit & Yogurt Cool yogurt, sweet/tart fruit and the warmth of spices makes an unforgettable breakfast, side dish, lunch or dessert. 2 C whole milk yogurt (Greek or Regular)1 t. sweet curry powder (or vindaloo or garam masala)1 – 2 T. honey2 C...
by Marjorie Simmons | Jun 3, 2013 | Recipes
2 C yogurt 2 bananas 1 1/2 C mix of blueberries, blackberries, strawberries or raspberries (fresh or frozen) honey, to taste dash of cardamom, if desired Put all ingredients in a blender along with a few ice cubes. Blend just until smooth. Vary this recipe in...
by Marjorie Simmons | Jun 3, 2013 | Recipes
Cantaloupe Soup 1 large cantaloupe1 tsp sweet curry or garam masala powder (use nutmeg or cinnamon for a sweeter, less savory soup)1/4-1/2 tsp fresh ground black or white pepper1 Tbsp honey1/8-1/4 cup yogurt2-3 Tbsp lemon juiceberries, spice, or fresh mint to garnish...
by Marjorie Simmons | Jun 3, 2013 | Recipes
4 large ripe peaches 2 C cold water 1/4 C honey 1 t. vanilla extract vanilla ice cream Wash peaches. In large pot, combine water, honey, and vanilla. Place whole peaches in the liquid on the stove and heat over medium-high until liquid is boiling. Reduce heat to...