by Marjorie Simmons | May 30, 2017 | Recipes
Rainbow Berry Salad This is a remarkably versatile salad you can make with just about anything in your refrigerator. Berries add a nice sweetness to the vegetables, and the mozzarella brings some salt. Mix it up however you like! 1 bag arugula or spring mix1/2... 
by Marjorie Simmons | Jul 25, 2016 | Recipes
Fresh Blackberry Salsa This recipe is great in the summer when it’s easy to get most of the ingredients locally and at their flavor peak. This salsa is great with corn chips, atop your next batch of tacos, or a lovely side or finishing touch for grilled meat... 
by Marjorie Simmons | May 5, 2016 | Recipes
Asparagus and Pine Nuts Asparagus is a delicious and versatile spring vegetable, which can be cooked many different ways or simply eaten raw. A favorite way to enjoy asparagus is this recipe for sautéed asparagus with toasted pine nuts. 1 pound fresh asparagus... by Marjorie Simmons | Nov 20, 2014 | Recipes
Apple Raspberry Salad This delicious Apple Raspberry Salad is for an old fashioned gelatin salad recipe from the apple experts at Carter Mountain! Perfect for family dinners. 1 (3oz) package raspberry flavored gelatin1 cup Raspberry Blush Applesauce1/4 cup pecan... by Marjorie Simmons | May 12, 2014 | Recipes
1 Qt Fresh Strawberries, rinsed, hulled and halved or quartered, depending on size I C Coconut Cream 2 T Honey, Agave Nectar or Maple Syrup 1 T Curry Powder (mild or spicy) Place berries in a medium sized serving bowl. Combine coconut cream, sweetener and curry...