by Marjorie Simmons | May 29, 2017 | Recipes
STRAWBERRY RHUBARB SALSA The rhubarb gives this lightly sweet-hot salsa some extra crunch you will love! Prepare the rhubarb the night before. 2 med. stalks of rhubarb thinly sliced (leaves and base discarded!)1 cup sugar¾ cup water1 bunch of cilantro (rinsed)zest of... 
by Marjorie Simmons | May 5, 2017 | Recipes
Rhubarb Scones Embrace your inner Brit with these rich, biscuity rhubarb scones. Slather on our strawberry jam or clotted cream (or both!) for an indulgent weekend breakfast. Adapted, barely, from Optional Kitchen 3 stalks rhubarb, (sliced very thin)3 tbsp... 
by Marjorie Simmons | May 5, 2017 | Recipes
Rhubarb Gazpacho Rhubarb brings a subtle tang to this light and healthy cold soup. Make it the night before you want to eat it, and serve topped with the Rhubarb and Cucumber Salsa (recipe also on this site) for a fast, elegant chilled soup course. 4-5... by Marjorie Simmons | May 4, 2017 | Recipes
Rhubarb and Cucumber Salsa Rhubarb is not just for pies, and it doesn’t even need sugar! This quick and flavorful salsa is great the day you make it, but really benefits from refrigeration so the flavors can meld. 2-3 stalks rhubarb, (cubed)1/2... 
by Marjorie Simmons | Mar 23, 2015 | Featured, Health, Recipes
Susan’s Power Smoothie Here’s a power and nutrition-packed smoothie recipe from Susan Frackleton Noyce, the CSA coordinator of the Annapolis area CSA for Agriberry Farm and personal trainer. She developed this smoothie recipe as a breakfast... 
