by Marjorie Simmons | May 11, 2018 | Recipes
Shaved Asparagus Salad While the cast of characters for this salad are similar to our panzanella recipe, this variation is elevated to dinner party status with thinly shaved ribbons of asparagus, peppery radishes, and earthy mushrooms. If shaving asparagus is... 
by Marjorie Simmons | May 30, 2017 | Recipes
Rainbow Berry Salad This is a remarkably versatile salad you can make with just about anything in your refrigerator. Berries add a nice sweetness to the vegetables, and the mozzarella brings some salt. Mix it up however you like! 1 bag arugula or spring mix1/2... 
by Marjorie Simmons | May 16, 2017 | Recipes
Sze's Famous Stir Fry (or, stir fry with tofu, sugar snap peas, and shiitake mushrooms) Agri-husband Sze hails from Hong Kong and has grown up making stir fry with all kinds of fresh ingredients. Sugar snap peas are the star of this particular version,... 
by Marjorie Simmons | May 5, 2017 | Recipes
Rhubarb Gazpacho Rhubarb brings a subtle tang to this light and healthy cold soup. Make it the night before you want to eat it, and serve topped with the Rhubarb and Cucumber Salsa (recipe also on this site) for a fast, elegant chilled soup course. 4-5... 
by Marjorie Simmons | Apr 3, 2017 | Recipes
Spring Salad with Strawberries This is a quick and delicious weeknight dinner, and substitutions of chicken or baked tofu for the shrimp, and spinach for the endive can help tailor this to suit your home team. Salad1 tbsp Olive Oil1 pound Large, Peeled Shrimp,...