Banana Blueberry Smoothie
Blueberry Banana Smoothie 1 Banana1/2 cup Frozen Blueberries1/2 cup Vanilla Greek yogurt1/2 cup milkpinch salt10 Ice cubessplash vanilla extract1 tbsp sugar (sugar alternative) Mix all ingredients in a blender.Enjoy
Blueberry Lemon Pie Bars
Blueberry Lemon Pie Bars 9x13inch pan For the Crust2 sticks Butter, softened1/2 cup granulated sugar2 1/2 cup all purpose flour1/2 tsp saltFor the Filling2 8oz blocks cream cheese, softened1 large eggjuice of 2 lemons (~1/2 cup)1/4 cup pure vanilla extract3 cup...
Overnight Oats
Overnight Oats This is a great recipe to make when you may be in a rush in the morning. Throw this together the night before and enjoy it on the go in the morning. 1/2 cup old fashioned oats1 tbs chia seeds3/4 mashed ripe banana1/2 cup frozen fruit1/4 cup vanilla...
Very Berry and Rosemary Lemon-Limeade
Very Berry and Rosemary Lemon-Limeade The name is a mouthful, but this concoction devised with the help of an 8 year old CSA family member is a refreshing drink for any hot afternoon. You can mix up the berries, change up the herbs, or make it with only lemon...
Shaved Asparagus Salad
Shaved Asparagus Salad While the cast of characters for this salad are similar to our panzanella recipe, this variation is elevated to dinner party status with thinly shaved ribbons of asparagus, peppery radishes, and earthy mushrooms. If shaving asparagus is...
Raspberry Heat BBQ Sauce
Raspberry Heat BBQ Sauce This Hui Household Original is perfect for grilled chicken thighs or salmon, though you can add it to any grilled meat for a delicious sweet-hot touch. 1 8 oz jar Agriberry's Raspberry Heat Jam1 tbsp Worcestershire sauce1...
Dutch Baby Pancake with Macerated Strawberries
Dutch Baby Pancake with Macerated Strawberries Don't let the title fool you: this variation of Alton Brown's dutch baby recipe may sound fancy, but it's incredibly easy and perfect for a weekend treat. If you don't have a cast iron skillet, a pie plate will...
Spring Panzanella with “Use on Everything” Vinaigrette
Spring Panzanella Panzanella is an Italian bread salad that usually pairs stale bread with juicy, peak season tomatoes. This version is a one-skillet reimagining of Smitten Kitchen's recipe for a springtime riff on the classic. Hold on to the dressing recipe -...
Agriberry Cooking Class: Blanching
How To Blanch Asparagus and Other Veggies Blanching is a technique to lightly cook vegetables, such as asparagus and green beans, while preserving their vivid color and crunch. It is also frequently used to peel delicate fruits like tomatoes or peaches. Use...
Apple Cake
Apple Cake A Simmons-family favorite, which you can make a little healthier and NO ONE will notice! The recipe is presented pretty much as offered in the "Simply in Season" cookbook. This is the perfect way to use up "odds and ends" of your assorted less than...
Blueberry Bread Pudding
Here's a delicious, crowd-pleasing recipe that's perfect to showcase the mellow flavors of fresh blueberries, but you can swap any fruit cup-for-cup or a mix of favorites. It makes a great dessert for casual gatherings or a lovely addition to a brunch menu. 1 16 oz...
Rhubarb Butter
Rhubarb Butter This cooked-down fruit spreadable is a sweet, all natural and rich in Calcium and Vitamin C. So easy!! 4 med. stalks of rhubarb ((about 4 cups, cut into 1/2" pieces))1 apple (cored and cut into chunks)½ cup honey2 tsp pure vanilla extract1/2 tsp...
Rainbow Berry Salad
Rainbow Berry Salad This is a remarkably versatile salad you can make with just about anything in your refrigerator. Berries add a nice sweetness to the vegetables, and the mozzarella brings some salt. Mix it up however you like! 1 bag arugula or spring mix1/2...
Strawberry-Rhubarb Salsa
STRAWBERRY RHUBARB SALSA The rhubarb gives this lightly sweet-hot salsa some extra crunch you will love! Prepare the rhubarb the night before. 2 med. stalks of rhubarb thinly sliced (leaves and base discarded!)1 cup sugar¾ cup water1 bunch of cilantro (rinsed)zest of...
Sze’s Famous Sugar Snap Pea Stir Fry
Sze's Famous Stir Fry (or, stir fry with tofu, sugar snap peas, and shiitake mushrooms) Agri-husband Sze hails from Hong Kong and has grown up making stir fry with all kinds of fresh ingredients. Sugar snap peas are the star of this particular version,...
Strawberry-Limeade Concentrate
STRAWBERRY-LIMEADE CONCENTRATE Be prepared to beat the heat this summer with this delicious, make-ahead beverage in hand, guaranteed to use up every single extra strawberry of the season. 3/4 cup strawberry coulis (See related recipe!)3/4 cup sugar (or...
Strawberry Coulis
STRAWBERRY COULIS Capture the sun sweet flavor of strawberries for use in desserts and beverages all year long. 1 Qt strawberries (washed and hulled)1 Tablespoon sugar (or desired alternate)1/2 teaspoon lemon or lime juice Combine strawberries, lemon juice and sugar...
Colleen’s Strawberry Rhubarb Crisp
Strawberry-Rhubarb Crisp Colleen has been making this Geyer family favorite for years, and it isn't spring without one! For the filling:6 med stalks fresh rhubarb (4 cups frozen) (cut into ½ inch pieces)2 cups sliced strawberries (halved lengthwise)3/4 cup...
Rhubarb Scones
Rhubarb Scones Embrace your inner Brit with these rich, biscuity rhubarb scones. Slather on our strawberry jam or clotted cream (or both!) for an indulgent weekend breakfast. Adapted, barely, from Optional Kitchen 3 stalks rhubarb, (sliced very thin)3 tbsp...
Strawberry, Rhubarb and Pink Peppercorn Mini-Tarts
Strawberry, Rhubarb and Pink Peppercorn Mini-Tarts Making pastry is a little bit of an art, but don't let that stop you! There's nothing wrong with a good store bought crust. But the blend of strawberries, rhubarb, and peppercorns in this subtly sweet tart will...
Rhubarb Gazpacho
Rhubarb Gazpacho Rhubarb brings a subtle tang to this light and healthy cold soup. Make it the night before you want to eat it, and serve topped with the Rhubarb and Cucumber Salsa (recipe also on this site) for a fast, elegant chilled soup course. 4-5...
Rhubarb and Cucumber Salsa
Rhubarb and Cucumber Salsa Rhubarb is not just for pies, and it doesn't even need sugar! This quick and flavorful salsa is great the day you make it, but really benefits from refrigeration so the flavors can meld. 2-3 stalks rhubarb, (cubed)1/2 English...
Chocolate Chia and Strawberry Parfait
Chocolate Chia and Strawberry Parfait Sweet and creamy chia pudding, layered with fresh strawberries and Greek yogurt makes a healthy and decadent breakfast or dessert. Make the chia pudding the night before--or up to 3 days before!--you want to assemble the...
Spring Salad with Strawberries
Spring Salad with Strawberries This is a quick and delicious weeknight dinner, and substitutions of chicken or baked tofu for the shrimp, and spinach for the endive can help tailor this to suit your home team. Salad1 tbsp Olive Oil1 pound Large, Peeled Shrimp,...
Bacon Wrapped Pork Loin Stuffed with Fried Apples and Gouda
Bacon Wrapped Pork Loin Stuffed with Fried Apples and Gouda Brandy Fried Apples6 Goldrush or Pink Lady Apple (cored and sliced)2 tbsp butter1 tbsp brown sugar1/2 tsp freshly grated nutmeg1 tsp Allspice2 oz Apple Jack BrandyPork Roast1 med. pork loin4 oz brandy...