by Marjorie Simmons | Jul 25, 2016 | Recipes
Fresh Blackberry Salsa This recipe is great in the summer when it’s easy to get most of the ingredients locally and at their flavor peak. This salsa is great with corn chips, atop your next batch of tacos, or a lovely side or finishing touch for grilled meat... 
by Marjorie Simmons | Jun 13, 2016 | Recipes
Fresh Strawberry Salsa What could possibly be better on a summer afternoon than chips and salsa? You will love this change of “Pace” using strawberries instead of tomatoes. Think it’s going to be too sweet? Think again, and give it a try!... 
by Marjorie Simmons | Jun 3, 2013 | Recipes
1 1/2 lb spare ribs 3 t. chili powder 3 minced garlic cloves 1/2 t. salt 2 c. fresh or frozen blackberries (or red raspberries can be substituted) 1/3 c. ketchup 1/3 c. maple syrup 2 1/2 t. ginger powder 1 1/2 T. balsamic vinager 1 t. sriracha (or more to taste)... 
by Marjorie Simmons | Jun 3, 2013 | Recipes
Apples Bleu cheese Thinly sliced soprasetta (or other spicy sausage) This is the easiest and most delicious hors d’oeuvres, or a super simple lunch! Best with fresh, crisp apples with similar sweet/tart balance. Core and slice your apples into thin wedges.... 
by Marjorie Simmons | Jun 3, 2013 | Recipes
1 large clove garlic, minced 1/2 t. seasalt 1 medium tomato, diced 1 large shallot, finely chopped 1 peach, diced 1/2 C green pepper, diced 1 jalapeno pepper, minced (more to taste) 2 t. lime juice fresh chopped cilantro, to taste honey, to taste In medium sized... 