Capture the sun sweet flavor of strawberries for use in desserts and beverages all year long.
- 1 Qt strawberries washed and hulled
- 1 Tablespoon sugar or desired alternate
- 1/2 teaspoon lemon or lime juice
Combine strawberries, lemon juice and sugar in a blender or food processor.
Pulse until berries are somewhat chopped then blend until smooth and the sauce looks glossy. Taste and adjust sweetener if needed.
Sauce keeps for up to 4 days in the refrigerator, or pour into two 1 cup containers, leaving 1/2-inch of headspace at the top of the jar and freeze.
To thaw frozen sauce, place the containers on the countertop, or in the refrigerator.