Kentucky Salad Dressing

Delicious over any spring salad of leafy greens with sliced strawberries and crumbled fresh goat cheese.

Course: Salad
Servings: 6
  • 1/4 C olive oil
  • 1/4 C cider vinegar
  • 1/4 C sugar or more, to taste
  • 1/4 C sweet onion
  • 2 T sesame seeds
  • 1 T poppy seeds
  • Dash Worcestershire Sauce
  1. Mix all the ingredients in a food processor until homogenized.

Recipe Notes

Serve over arugula or spinach topped with sliced strawberries and crumbled goat cheese. (Serves 4.) From The Gardener's Community Cookbook by Victoria Wise

Return to Ingredient Search Page