Easy does it for summer desserts! Here’s the simplest, purest way to enjoy peak-of-season berries of any kind.
- 1 sheet of puff pastry, thawed
- 1 C heavy cream, whipped
- 2 C Fresh Raspberries, Blueberries or Blackberries
Pre-heat the oven as per the puff pastry directions.
Place the thawed pastry on a baking sheet, scoring a rim on all sides about 3/4″ in from each edge. Prick it all over with a fork. Bake until crisp.
Spread whipped cream over the baked pastry. Top with fresh berries.
Slice into squares and serve immediately.
