Chocolate Chia and Strawberry Parfait
Prep Time
15 mins
Cook Time
5 hr
Total Time
5 hr 15 mins

Sweet and creamy chia pudding, layered with fresh strawberries and Greek yogurt makes a healthy and decadent breakfast or dessert. Chia pudding can be made up to three days in advance. Pudding recipe adapted from Minimalist Baker

Course: Breakfast, Dessert, Side Dish, Vegetarian
Fruit Used: Healthy
Servings: 4 people
Author: Rebecca Hui
Chia Pudding
  • 1.5 cups non-dairy milk of choice
  • 1/3 cup chia seeds
  • 1/4 cup unsweetened cocoa powder
  • 2-5 tbsp agave nectar, maple syrup, or honey
  • 1/2 tsp cinnamon, optional
  • 1/4 tsp sea salt
  • 1.5 cups Greek yogurt
  • 1 quart Agriberry strawberries, sliced
  • 1/4 cup shelled pistachios, optional
  1. The night before you want to eat your parfait, mix all chia pudding ingredients together in a large bowl. Let rest in the refrigerator 3-5 hours or overnight until it reaches a thick and creamy consistency. 

  2. When ready to serve, layer 1/3 cup yogurt, 1/3 cup chia pudding, strawberries, and nuts (if using) in alternating layers in a jar or bowl, ending with strawberries.