- 6 Honey Crisp apples, washed and dried
- 1 (14oz) bag individually wrapped caramels, unwrapped
- 2 Tbsp milk
- 6 craft sticks
Remove the stem from each apple and press 1/3 of a craft stick into the top of each apple. Butter a baking sheet.
Place caramels and milk in a microwave-safe bowl. Heat for 1 minute on full power, stir, and heat for another minute. Stir again.
Swirl/roll each apple in the caramel until well coated. Add sprinkles or a drizzle of chocolate if desired, and place on the prepared baking sheet and allow to cool until set.