Here’s a fun, kid-friendly recipe for a Blueberry Crisp Bar Cookie that’s so easy and delicious! Get everybody in on the kitchen fun.
Filling
- 4 C Fresh Blueberries
- 2 T Sugar
- 1 T flour
Crust
- 1 C Butter
- 1 C Brown Sugar
- 1 C Flour
- 1/2 t Salt
- 1 1/2 C Quick Cooking Oats
Preheat oven to 350.
Cream butter and sugar in med. bowl. Combine flour, salt and oats in a separate bowl. Stir into the butter/sugar mixture. Pat 2/3 of the mixture into an ungreased 8″ square baking pan. Spread the blueberries evenly across the mixture. Gently pat the remaining oat mixture on the top to form a solid layer. Bake in a preheated oven for 40 to 50 minutes.