- 6 Goldrush or Pink Lady Apple cored and sliced
- 2 tbsp butter
- 1 tbsp brown sugar
- 1/2 tsp freshly grated nutmeg
- 1 tsp Allspice
- 2 oz Apple Jack Brandy
- 1 med. pork loin
- 4 oz brandy fried apples see recipe below
- 5 slices smoked gouda
- 1 lb thick sliced bacon
In a sauté pan, melt butter.
Butterfly the pork loin.
Season with salt and pepper.
Add the smoked gouda and brandy fried apples.
Roll up, then wrap with Applewood smoked bacon.
Bake in a 350 degree oven for 60-90 minuted to an internal temperature of 155 degrees, depending on the size of the roast.
Add apples, sugar, spices and brandy, then sauté for 8 minutes.
Fried apples may be prepared in advance. Allow roast to rest 10 minutes before slicing.