Colleen's Any-Fruit Crisp Topping
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Put this little blanket of love over any fruit, and you're bound to get great reviews! Depending on the tartness of the fruit you are using--and your taste buds--you may want to add about 1/3 cup sugar (or preferred equivalent) to your fruit.
Course: Dessert
Servings: 6 servings
Author: Colleen Geyer
  • 3-4 cups Fresh or Frozen (unthawed) Fruit
  • 1/3 cup sugar or preferred substitute
  • 4 oz butter melted
  • 1 c flour
  • 1/2 c oats
  • 1/3 c sugar
  • 1/3 c brown sugar
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  1. Preheat oven to 400. Lightly grease an 8x8" baking pan.

  2. Toss fruit with sugar, and add to the prepared pan.

  3. Combine all dry ingredients, then pour the melted butter over the top, mixing together until loosely combined. (There should be some larger chunks, as well as some smaller ones.) If the mixture is too dry, add a little more melted butter.

  4. Cover the fruit with the topping, and place the pan in the oven to bake.

Recipe Notes

Do we need to tell you to serve this with vanilla ice cream? (We didn't think so!)