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Bacon Wrapped Pork Loin Stuffed with Fried Apples and Gouda

Course Main Course
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 6


Brandy Fried Apples

  • 6 Goldrush or Pink Lady Apple cored and sliced
  • 2 tbsp butter
  • 1 tbsp brown sugar
  • 1/2 tsp freshly grated nutmeg
  • 1 tsp Allspice
  • 2 oz Apple Jack Brandy

Pork Roast

  • 1 med. pork loin
  • 4 oz brandy fried apples see recipe below
  • 5 slices smoked gouda
  • 1 lb thick sliced bacon


Fried Apples

  1. In a sauté pan, melt butter.

Pork Roast

  1. Butterfly the pork loin.
  2. Season with salt and pepper.
  3. Add the smoked gouda and brandy fried apples.

  4. Roll up, then wrap with Applewood smoked bacon.
  5. Bake in a 350 degree oven for 60-90 minuted to an internal temperature of 155 degrees, depending on the size of the roast.

  6. Add apples, sugar, spices and brandy, then sauté for 8 minutes.

Recipe Notes

Fried apples may be prepared in advance. Allow roast to rest 10 minutes before slicing.