In a sauté pan, melt butter.
Add the smoked gouda and brandy fried apples.
Bake in a 350 degree oven for 60-90 minuted to an internal temperature of 155 degrees, depending on the size of the roast.
Add apples, sugar, spices and brandy, then sauté for 8 minutes.
Fried apples may be prepared in advance. Allow roast to rest 10 minutes before slicing.