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Colleen's Gluten-Free 2-Ingredient"Pancakes"

These pancakes make an easy, healthy breakfast. The basic recipe uses only 2 ingredients--banana and egg--but I add a few more ingredients to up the flavor without adding any work! Making breakfast for more than just yourself? No problem! This recipe scales up without issue.

Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 pancakes
Author Chef Colleen

Ingredients

  • 1 ripe banana mashed
  • 1 egg beaten
  • 1 pinch Pinch of salt
  • 1 pinch Cinnamon to taste
  • 1 pinch Pinch of baking soda
  • ½ scoop protein powder optional
  • 1/2 cup blueberries fresh or frozen (not thawed)
  • oil or cooking spray for skillet

Instructions

  1. Combine the mashed banana and beaten egg, plus other ingredients as desired except blueberries. Whisk to combine. Preheat nonstick skillet to medium heat.

    Spray/coat heated pan with oil and then pour batter 1/4 cup at a time, and then sprinkle some blueberries onto the batter in the pan before flipping the pancakes. 

    Serve with any of your favorite pancake toppings, but my personal favorite way to go is to top them with some plain or vanilla yogurt, a drizzle of your favorite syrup and another handful of fresh fruit.