Sugar Snap Peas with Blackberry-Mint Dressing

  Sugar Snap Peas With Mint Dressing 1 pound (approximately 2 pints) snap peas, strings removed3 Tbsp Blackberry Cabaret Vinegar1 tsp lemon zest1 Tbsp extra virgin olive oil1 tsp minced shallot1 Tbsp chopped mint leavesSalt and freshly ground pepper, to taste...
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