Rhubarb and Cucumber Salsa

Rhubarb and Cucumber Salsa

  Rhubarb and Cucumber Salsa Rhubarb is not just for pies, and it doesn’t even need sugar! This quick and flavorful salsa is great the day you make it, but really benefits from refrigeration so the flavors can meld.  2-3 stalks rhubarb, (cubed)1/2...
Rhubarb Tea Cake

Rhubarb Tea Cake

  Rhubarb Tea Cake This moist, tender cake is simple to prepare and offers a a terrific balance of sweet and lightly tart. We know you will love it! 2 cups rhubarb (thawed, if frozen) (About 4 med. stalks cut into 1/2-inch pieces)1 1/2 cups sugar (or sweetener of...
Frozen Strawberry-Rhubarb Pie Filling

Frozen Strawberry-Rhubarb Pie Filling

Strawberry-Rhubarb Pie Filling Here’s an update on an old recipe from the classic Fanny Farmer Cookbook. Instead of completing the pie assembly and baking, simply mix the filling ingredients and place them in a gallon zip lock bag. You can double (or more) this...
Strawberry Cream Cheese Cobbler

Strawberry Cream Cheese Cobbler

Strawberry & Cream Cheese Cobbler 1/2 stick butter1 egg, lightly beaten1/2 cup milk1 cup all-purpose flour1 cup sugar or favorite equivalent substitute2 tsp baking powder1/2 tsp salt2 qt strawberries, whole, capped and washed and well drained8 oz cream cheese...
Strawberry Vanilla Bread Pudding

Strawberry Vanilla Bread Pudding

2 eggs 1 cup brown sugar 2 cups whole milk ¼ tsp salt 2 teaspoons vanilla extract or ½ vanilla bean, scraped 5-6 cups stale bread cubes, ½-1 inch 3 cups chopped strawberries   Whisk together the eggs, brown sugar, milk, salt and vanilla.  Add bread  pieces and...