Berry Custard Tart

Berry Custard Tart

Every cane berry will shine in this beautiful, silky textured tart. The secret lies in the special dough which is more like a thick batter than a crust.  We hope you love it! Tart Shell 1 stick (8T) unsalted butter, room temperature 1/3 C sugar 1/4 t salt 3 eggs, room...

Berry Sorbet

Berry Sorbet This berry sorbet recipe is an excellent Vegan and Gluten-Free summer treat and a great use for any berries left over from previous shares hanging around in your freezer. ½ cup fresh squeezed orange juice2 cups frozen banana chunks2 cups mixed frozen...

Express Lane Raspberry Tart

Easy does it for summer desserts!  Here’s the simplest, purest way to enjoy peak-of-season berries of any kind. 1 sheet of puff pastry, thawed 1 C heavy cream, whipped 2 C Fresh Raspberries, Blueberries or Blackberries Pre-heat the oven as per the puff pastry...

Chocolate Double-Berry Pie

Blueberries and Red Raspberries are only in season together for a short time in June (chocolate is in season forever….).  Richmond restaurant developer Marie Carter shared this recipe during a recent appearance on Virginia This Morning.  It is sure to dominate...
Geyer Family “Old Fashioned” Shortcake

Geyer Family “Old Fashioned” Shortcake

Geyer Family "Old Fashioned" Shortcake This recipe makes the easiest, most delicious biscuit-style shortcake in the world*, which can be topped with any fruit for a dessert that will feed and delight a crowd.Chuck Geyer grew up with his mother, Eleanor Ruth...
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