Any-Berry Pie Basics

Remember that old phrase “easy as pie”?? They must have been talking about eating pies, not making them! But it’s a skill you can master in a few simple steps. Here are some recipes and suggestions that will enable you to master the art and turn out...
Frozen Strawberry-Rhubarb Pie Filling

Frozen Strawberry-Rhubarb Pie Filling

Strawberry-Rhubarb Pie Filling Here’s an update on an old recipe from the classic Fanny Farmer Cookbook. Instead of completing the pie assembly and baking, simply mix the filling ingredients and place them in a gallon zip lock bag. You can double (or more) this...

Raw Berry Pie

    Raw Berry Pie And now for something completely different! Perfect for a hot day–no baking needed! Needs to chill out in the fridge or freezer before serving. Crust2 1/2 C raw nuts or seeds (any combination)1/2 C pitted dates1/2 C raisins1/4 C agave...
Joyful Peach-Blueberry Pie

Joyful Peach-Blueberry Pie

1 prepared piecrust (thawed if frozen) Filling: 3 C peaches, peeled, pitted and coarsely chopped (about 3 peaches) 1 1/2 C blueberries 1/2 C brown sugar 1 T. lime juice 3 T. cornstarch Topping: 1/2 C flour 1/2 C old fashioned oats 1/8 C  sunflower seeds 1/8 C  sesame...

Apple Pie with Cheddar Crumb Topping

  Apple Pie with Cheddar Crumb Topping A classic pairing of sweet and savory fall flavors. 1 crust prepared pie pastryFilling:6 cups apples (peeled and coarsely chopped (about 4-5 large apples))1/2 cups brown sugar2 tsp cornstarch1 tsp cinnamonTopping:1 cup...
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