by Marjorie Simmons | Jun 6, 2013 | Recipes
Strawberry Asparagus Salad A classic springtime feast! Serves 2 as a dinner. Dressing:2 T extra-virgin olive oil2 T fresh lemon juice2 T honey3 T Dazzle Razz vinegar ((a good quality white wine vinegar))Salt and freshly ground black pepper (to taste)Salad:2 C fresh... by Marjorie Simmons | Jun 6, 2013 | Recipes
Sugar Snap Peas With Mint Dressing 1 pound (approximately 2 pints) snap peas, strings removed3 Tbsp Blackberry Cabaret Vinegar1 tsp lemon zest1 Tbsp extra virgin olive oil1 tsp minced shallot1 Tbsp chopped mint leavesSalt and freshly ground pepper, to taste... by Marjorie Simmons | Jun 3, 2013 | Recipes
1/2 C hazelnuts (3 oz) 1 T Sherry vinegar 1 1/2 t fresh lemon juice 1 T minced shallot 1 t sugar 2 T canola oil 2 t hazelnut oil 3/4 lb arugula (9 cups) or other salad greens, tough stems discarded 1 1/2 C hulled and quartered strawberries 1/2 C goat cheese, crumbled... by Marjorie Simmons | Jun 3, 2013 | Recipes
Kentucky Salad Dressing Delicious over any spring salad of leafy greens with sliced strawberries and crumbled fresh goat cheese. 1/4 C olive oil1/4 C cider vinegar1/4 C sugar (or more, to taste)1/4 C sweet onion2 T sesame seeds1 T poppy seedsDash Worcestershire... by Marjorie Simmons | Jun 3, 2013 | Recipes
Salad with Spring Greens, Chicken and Berries Covers all the bases for a delicious lunch or dinner! 2 ¼ lbs chilled roasted chicken8 C mixed spring greens2 C sliced fresh strawberries or blueberries4 ounces crumbled gorgonzola or blue cheese1/2 cup...