Plum Upside Down Cake

by | Sep 8, 2014 | Recipes

Here’s a plum delicious version of a French “tatin” or upside down cake featuring fresh fruit in a carmelized sauce on the bottom of a pan, which is served inverted.  Soooo delicious! 12 T (1 1/2 sticks) unsalted butter, room temperature, divided 1 C...

Mrs. Newton’s Concord Grape Pie

by | Sep 8, 2014 | Recipes

Concord Grape Pie Amazing. 4 cups concord grapes1 cup honey OR 3/4 cup sugar3 Tbsp tapioca1 Tbsp lemon juice2 Tbsp butterYour Favorite Double Crust pie shell/recipe About 2 hours before baking this Concord Grape Pie, slip skins from grapes, reserving skins. In a...
Blackberry-Peach Cobbler Bars

Blackberry-Peach Cobbler Bars

by | Aug 12, 2014 | Featured, Recipes

Delicious, easy dessert option featuring fresh blackberries and peaches sandwiched between cobbler layers….Delicious! 1 C butter, softened 1 C firmly packed light brown sugar 1 1/2 C granulated sugar, divided 4 eggs 1 tablespoon vanilla extract 1 teaspoon baking...
Berry Custard Tart

Berry Custard Tart

by | Jul 15, 2014 | Recipes

Every cane berry will shine in this beautiful, silky textured tart. The secret lies in the special dough which is more like a thick batter than a crust.  We hope you love it! Tart Shell 1 stick (8T) unsalted butter, room temperature 1/3 C sugar 1/4 t salt 3 eggs, room...
Blackberry Fro-Yo

Blackberry Fro-Yo

by | Jul 7, 2014 | Recipes

  Blackberry Fro-Yo Super easy, super creamy and utterly delicious! 3 cups fresh blackberries3 cups Greek or well strained yogurt1 can sweetened condensed milk In a blender, puree the blackberries and the sweetened condensed milk. In a medium bowl, mix the...