by Marjorie Simmons | Nov 21, 2014 | Recipes
Triple Apple Cake This moist, beautiful Apple Cake will please all the apple lovers at your table! We hope you love it! 2 3/4 C white-wheat flour ( spooned and leveled)2 3/4 tsp baking powder1 1/2 tsp ground cinnamon1 tsp finely ground salt1 1/4 C brown sugar... by Marjorie Simmons | Nov 20, 2014 | Recipes
Caramel Apples An old fashioned classic to share with family and friends…. 6 Honey Crisp apples, washed and dried1 (14oz) bag individually wrapped caramels, unwrapped2 Tbsp milk6 craft sticks Remove the stem from each apple and press 1/3 of a craft stick... by Marjorie Simmons | Oct 20, 2014 | Recipes
Pavlovas are an elegant (and gluten free!) dessert. As beautiful as the dancer for which it was created, Pavlovas apparently originiated in New Zeland (though the Aussies also claim the crown as well) in honor of ballerina Anna Palova who was touring there in the...
by Marjorie Simmons | Sep 29, 2014 | Recipes
Apple Raspberry Crisp This Apple Raspberry Crisp is a delicious blend of our two fall favorites! 1 C Brown Sugar1 Tbsp flour1 C flour5 Honey Crisp apples (or your favorite!) (Peeled, cored and sliced into wedges)1/2 Pint Red raspberries (Fresh or frozen)1/2 C Old... by Marjorie Simmons | Sep 12, 2014 | Recipes
Tailor this make-ahead dessert to your tastes and the seasons by substituting different types of fruit. You can’t go wrong! Buttermilk Cake (Make the cake two days before the day it is to be served, or even earlier and freeze.) 1 ¼ cup all purpose flour ¾...