Berry Yogurt Trifle

Tailor this make-ahead dessert to your tastes and the seasons by substituting different types of fruit. You can’t go wrong! Buttermilk Cake (Make the cake two days before the day it is to be served, or even earlier and freeze.) 1 ¼ cup all purpose flour ¾...

Berry Sorbet

Berry Sorbet This berry sorbet recipe is an excellent Vegan and Gluten-Free summer treat and a great use for any berries left over from previous shares hanging around in your freezer. ½ cup fresh squeezed orange juice2 cups frozen banana chunks2 cups mixed frozen...

Fruit-Sicles

  Fruit-sicles Time to break out the homemade fruit-sicles! No popsicle molds? No worries!  Just grab some ice cube trays and serve the frozen cubes in a cup.  Don’t have these fruits on hand? Just use what you have, and relax. 1 1/2 cup vanilla...

Blueberry Crisp Cookie

Here’s a fun, kid-friendly recipe for a Blueberry Crisp Bar Cookie that’s so easy and delicious!  Get everybody in on the kitchen fun. Filling 4 C Fresh Blueberries 2 T Sugar 1 T flour Crust 1 C Butter 1 C Brown Sugar 1 C Flour 1/2 t Salt 1 1/2 C Quick...

Chocolate Double-Berry Pie

Blueberries and Red Raspberries are only in season together for a short time in June (chocolate is in season forever….).  Richmond restaurant developer Marie Carter shared this recipe during a recent appearance on Virginia This Morning.  It is sure to dominate...