Here’s a recipe for an easy, tender quick-bread with a lovely contrast of color, texture and flavors, enjoy!

  • 2 large ripe peaches
  • 2 eggs
  • 1/3 C brown sugar (or desired sweetener)
  • 1 T. olive oil
  • 1 ¾ C flour
  • 2 t. baking powder
  • 1 t. baking soda
  • ½ t. sea salt
  • 1 C fresh blueberries

Preheat oven to 350. Slice peaches thinly and then cut slices in half. In large mixing bowl, whisk together eggs, sugar and oil, then gently fold in the peaches. In separate bowl, combine flour, baking soda, baking powder and salt, tossing together with a fork. Add the dry mix to the wet mixture and mix with fork or spoon until just combined, then add blueberries and mix gently.

Pour into greased loaf pan and bake 1 hour. Enjoy!


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