Delicious over any spring salad of leafy greens with sliced strawberries and crumbled fresh goat cheese.
- 1/4 C olive oil
- 1/4 C cider vinegar
- 1/4 C sugar or more, to taste
- 1/4 C sweet onion
- 2 T sesame seeds
- 1 T poppy seeds
- Dash Worcestershire Sauce
Mix all the ingredients in a food processor until homogenized.
Serve over arugula or spinach topped with sliced strawberries and crumbled goat cheese. (Serves 4.) From The Gardener's Community Cookbook by Victoria Wise