Spring Salad with Chicken and Berries
Prep Time
20 mins
 
Course: Main Course, Salad
Servings: 4
Ingredients
  • 2 ¼ lbs roasted chicken chilled
  • 8 C mixed spring greens
  • 2 C sliced fresh strawberries or blueberries
  • 4 ounces gorgonzola or blue cheese crumbled
  • 1/2 cup honey-roasted cashews or pecans
  • 1 lemon juiced
  • 3 Tbsp olive oil
  • ¼ tsp salt
  • ¼ tsp ground black pepper
Instructions
  1. Remove skin and de-bone chicken (discard or save to make fresh stock for some other recipe), shredding meat to yield about 3 ½ cups of meat. 

  2. Place greens on a platter. Top with chicken, berries, cheese and nuts. 

  3. Mix lemon juice, oil, salt and pepper; drizzle over all.

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