Spiced Fruit & Yogurt

Cool yogurt, sweet/tart fruit and the warmth of spices makes an unforgettable breakfast, side dish, lunch or dessert.

Course: Breakfast, Dessert, Side Dish
Fruit Used: Indian
Servings: 4
  • 2 C whole milk yogurt Greek or Regular
  • 1 t. sweet curry powder or vindaloo or garam masala
  • 1 - 2 T. honey
  • 2 C fresh fruit or berries, in bitesized pieces Blackberries are especially delicious in this recipe
  1. Mix yogurt, spice, and honey together and spoon into four bowls.

    Top the yogurt mixture with 1/2 cup of fruit in each bowl.

    Garnish with a final sprinkle of the spice on top.

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