Sugar Snap Peas with Toasted Sesame
Course: Side Dish
Fruit Used: vegan
Keyword: sugar snap peas, vegan
Ingredients
- 1 pound sugar snap peas stems and strings removed
- 1 tsp toasted sesame oil
- 1/2 tsp black sesame seeds
- 1/4 tsp sea salt
Instructions
Toss snap peas, sesame oil, and salt in a bowl. Spread in a single layer on a baking sheet.
Place in the oven and roast, turning halfway through, until snap peas are tender and lightly browned, about 10-15 minutes.
Toss with sesame seeds and serve.