- 1 pound sugar snap peas stems and strings removed
- 1 tsp toasted sesame oil
- 1/2 tsp black sesame seeds
- 1/4 tsp sea salt
Toss snap peas, sesame oil, and salt in a bowl. Spread in a single layer on a baking sheet.
Place in the oven and roast, turning halfway through, until snap peas are tender and lightly browned, about 10-15 minutes.
Toss with sesame seeds and serve.