• 1 pint frozen berries, thawed (or fresh)
  • 1/4 C honey or raw sugar
  • 1/2 t. vanilla extract
  • 1 large bunch fresh mint
  • 1 C bourbon
  • Ice
  • Seltzer, club soda, or Pellegrino

Place berries in a sieve over a bowl. Press against mesh of sieve to drain juice into the bowl. Set solids aside (save them for later to stir in with yogurt or cottage cheese and a drizzle of honey). Add honey or sugar to the berry juice and stir well to make syrup. Pour 1/4 cup of bourbon into each of 4 glasses. Add muddled mint. Divide berry syrup between the glasses, add ice, and then top with seltzer. Stir a little and serve.

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