Apple Cheddar Gallette
Apple Cheddar Galette Wonderful for breakfast or after school! 1½ cups flour1/2 teaspoon salt1½ teaspoons sugar1½ sticks unsalted butter1/4 cup plus 2 tablespoons sour cream1/2 cup plus 2 tablespoons finely grated sharp cheddar cheese (divided)5 medium GoldRush or...
Colleen’s Jammy Oat Bars
Colleen's Jammy Oat Bars Have you tried these delicious bars at our markets? Now you can make your very own, using whatever is your favorite flavor of jam from Agriberry Farm. 8 oz butter (room temperature)3/4 cup brown sugar½ tsp salt½ tsp baking soda½...
Colleen’s Any-Fruit Crisp Topping
Colleen's Any-Fruit Crisp Topping Put this little blanket of love over any fruit, and you're bound to get great reviews! Depending on the tartness of the fruit you are using--and your taste buds--you may want to add about 1/3 cup sugar (or preferred equivalent)...
Frozen Berry Breakfast Smoothie Bowl
Frozen Berry Breakfast Smoothie Bowl This smoothie is really much more like soft-serve ice cream in texture: fruity, smooth and creamy. Because it is quick and nutrient-packed, It makes a terrific breakfast or after school snack, or it can even double as a...
Blackberry Salsa
Fresh Blackberry Salsa This recipe is great in the summer when it’s easy to get most of the ingredients locally and at their flavor peak. This salsa is great with corn chips, atop your next batch of tacos, or a lovely side or finishing touch for grilled meat...
Colleen’s Easy Blueberry Gluten-Free “Pancakes”
Colleen's Gluten-Free 2-Ingredient"Pancakes" These pancakes make an easy, healthy breakfast. The basic recipe uses only 2 ingredients--banana and egg--but I add a few more ingredients to up the flavor without adding any work! Making...
Fresh Strawberry Salsa
Fresh Strawberry Salsa What could possibly be better on a summer afternoon than chips and salsa? You will love this change of "Pace" using strawberries instead of tomatoes. Think it's going to be too sweet? Think again, and give it a try! Here's the basic...
Rhubarb Tea Cake
Rhubarb Tea Cake This moist, tender cake is simple to prepare and offers a a terrific balance of sweet and lightly tart. We know you will love it! 2 cups rhubarb (thawed, if frozen) (About 4 med. stalks cut into 1/2-inch pieces)1 1/2 cups sugar (or sweetener of...
Asparagus and Pine Nuts
Asparagus and Pine Nuts Asparagus is a delicious and versatile spring vegetable, which can be cooked many different ways or simply eaten raw. A favorite way to enjoy asparagus is this recipe for sautéed asparagus with toasted pine nuts. 1 pound fresh asparagus...
Easy Strawberry Trifle
Easy Strawberry Trifle Using store-bought pound cake really makes this a super quick and very pretty dessert, but be sure to prepare it the day before it is to be served in order to allow the flavors to meld. 1 pound cake (plain or lemon) (homemade or...
Spring Mediterranean Quinoa Salad
Quinoa 1 cup quinoa, rinsed and drained 1 cup water or stock, for cooking the quinoa ½ teaspoon salt Dressing 3 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon dijon mustard 2 tablespoons Agriberry Vinegar, blackberry or raspberry (may substitute red wine...
Fresh Strawberry Cream Cheese Pie
Strawberry Cream Cheese Pie This is a great fresh strawberry pie. You'll need at least a quart of fresh strawberries, but a quart and a half , is preferred and that leaves you some to snack on while you work. You can really taste the strawberries because no strawberry...
Fresh Strawberry-Ginger Pie
Fresh Strawberry Ginger Pie Fast, easy and SO DELICIOUS! But be sure to allow time for the pie to chill before serving! Crust:8-10 oz Snickerdoodle or shortbread cookies1/3 C almond flour ((1/4 C whole almonds, ground))1/4 C butter (melted)Filling:2 Qts...
Susan’s Power Smoothie
Susan's Power Smoothie Here's a power and nutrition-packed smoothie recipe from Susan Frackleton Noyce, the CSA coordinator of the Annapolis area CSA for Agriberry Farm and personal trainer. She developed this smoothie recipe as a breakfast replacement or...
Saucy Biscuits
There's a reason biscuits and other quick breads were staples in the busy farm kitchen. They only a few ingredients, all of which were readily at hand in the typical farmhouse. We love this version, because it's just a little healthier with the whole wheat pastry...
Pretty Sweet Hand Pies
Fruit Hand Pies Here's a lovely, just-right little treat that you can fill with just about anything! Try them with your own favorite fresh chopped fresh fruit, fruit spread or jam and see what you think! FillingApplebutter, applesauce, jam or other...
Pear-Blueberry Breakfast Boost
Pear-Blueberry Breakfast Booster Not quite a pudding, not quite a sauce, this recipe was provided by St. Stephens Market Visitor Karen H....Karen says she makes a batch of this each week and enjoys some for breakfast each morning! 2 c fresh or frozen blueberries (, )6...
Kale-Apple Soup
Apple-Kale Soup Warming and hearty! 3/4 lb fresh kale4 C 4 cups warmed chicken or vegetable stock (divided)4 Oz bacon or pork belly (or additional olive oil)2 Tbsp olive oil1/2 onion (chopped)1/4 Tsp salt1 apple (cored and chopped)yogurt or Creme Fraiche...
Triple Apple Cake
Triple Apple Cake This moist, beautiful Apple Cake will please all the apple lovers at your table! We hope you love it! 2 3/4 C white-wheat flour ( spooned and leveled)2 3/4 tsp baking powder1 1/2 tsp ground cinnamon1 tsp finely ground salt1 1/4 C brown sugar...
Apple Raspberry Salad
Apple Raspberry Salad This delicious Apple Raspberry Salad is for an old fashioned gelatin salad recipe from the apple experts at Carter Mountain! Perfect for family dinners. 1 (3oz) package raspberry flavored gelatin1 cup Raspberry Blush Applesauce1/4 cup pecan...
Caramel Apples
Caramel Apples An old fashioned classic to share with family and friends.... 6 Honey Crisp apples, washed and dried1 (14oz) bag individually wrapped caramels, unwrapped2 Tbsp milk6 craft sticks Remove the stem from each apple and press 1/3 of a craft stick into...
Red Raspberry Pavlova
Pavlovas are an elegant (and gluten free!) dessert. As beautiful as the dancer for which it was created, Pavlovas apparently originiated in New Zeland (though the Aussies also claim the crown as well) in honor of ballerina Anna Palova who was touring there in the...
Apple Raspberry Crisp
Apple Raspberry Crisp This Apple Raspberry Crisp is a delicious blend of our two fall favorites! 1 C Brown Sugar1 Tbsp flour1 C flour5 Honey Crisp apples (or your favorite!) (Peeled, cored and sliced into wedges)1/2 Pint Red raspberries (Fresh or frozen)1/2 C Old...
Berry Yogurt Trifle
Tailor this make-ahead dessert to your tastes and the seasons by substituting different types of fruit. You can't go wrong! Buttermilk Cake (Make the cake two days before the day it is to be served, or even earlier and freeze.) 1 ¼ cup all purpose flour ¾ teaspoon...
Plum Upside Down Cake
Here's a plum delicious version of a French "tatin" or upside down cake featuring fresh fruit in a carmelized sauce on the bottom of a pan, which is served inverted. Soooo delicious! 12 T (1 1/2 sticks) unsalted butter, room temperature, divided 1 C brown sugar,...