Frozen Berry Breakfast Smoothie Bowl

  Frozen Berry Breakfast Smoothie Bowl This smoothie is really much more like soft-serve ice cream in texture: fruity, smooth and creamy. Because it is quick and nutrient-packed, It makes a terrific breakfast or after school snack, or it can even double as a...

read more
Blackberry Salsa

Blackberry Salsa

  Fresh Blackberry Salsa This recipe is great in the summer when it’s easy to get most of the ingredients locally and at their flavor peak. This salsa is great with corn chips, atop your next batch of tacos, or a lovely side or finishing touch for grilled meat...

read more
Fresh Strawberry Salsa

Fresh Strawberry Salsa

  Fresh Strawberry Salsa What could possibly be better on a summer afternoon than chips and salsa? You will love this change of "Pace" using strawberries instead of tomatoes. Think it's going to be too sweet? Think again, and give it a try! Here's the basic...

read more
Rhubarb Tea Cake

Rhubarb Tea Cake

  Rhubarb Tea Cake This moist, tender cake is simple to prepare and offers a a terrific balance of sweet and lightly tart. We know you will love it! 2 cups rhubarb (thawed, if frozen) (About 4 med. stalks cut into 1/2-inch pieces)1 1/2 cups sugar (or sweetener of...

read more
Asparagus and Pine Nuts

Asparagus and Pine Nuts

  Asparagus and Pine Nuts Asparagus is a delicious and versatile spring vegetable, which can be cooked many different ways or simply eaten raw. A favorite way to enjoy asparagus is this recipe for sautéed asparagus with toasted pine nuts. 1 pound fresh asparagus...

read more
Easy Strawberry Trifle

Easy Strawberry Trifle

  Easy Strawberry Trifle Using store-bought pound cake really makes this a super quick and very pretty dessert, but be sure to prepare it the day before it is to be served in order to allow the flavors to meld. 1 pound cake (plain or lemon) (homemade or...

read more

Spring Mediterranean Quinoa Salad

Quinoa 1 cup quinoa, rinsed and drained 1  cup water or stock, for cooking the quinoa ½ teaspoon salt Dressing 3 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon dijon mustard 2 tablespoons Agriberry Vinegar, blackberry or raspberry (may substitute red wine...

read more
Fresh Strawberry-Ginger Pie

Fresh Strawberry-Ginger Pie

  Fresh Strawberry Ginger Pie Fast, easy and SO DELICIOUS! But be sure to allow time for the pie to chill before serving! Crust:8-10 oz Snickerdoodle or shortbread cookies1/3 C almond flour ((1/4 C whole almonds, ground))1/4 C butter (melted)Filling:2 Qts...

read more

  Susan's Power Smoothie Here's a power and nutrition-packed smoothie recipe from Susan Frackleton Noyce, the CSA coordinator of the Annapolis area CSA for Agriberry Farm and personal trainer. She developed this smoothie recipe as a breakfast replacement or...

read more

Saucy Biscuits

There's a reason biscuits and other quick breads were staples in the busy farm kitchen.  They only a few ingredients, all of which were readily at hand in the typical farmhouse.  We love this version, because it's just a little healthier with the whole wheat pastry...

read more

Red Raspberry Pavlova

Pavlovas are an elegant (and gluten free!) dessert. As beautiful as the dancer for which it was created, Pavlovas apparently originiated in New Zeland (though the Aussies also claim the crown as well) in honor of ballerina Anna Palova who was touring there in the...

read more

Berry Yogurt Trifle

Tailor this make-ahead dessert to your tastes and the seasons by substituting different types of fruit. You can't go wrong! Buttermilk Cake (Make the cake two days before the day it is to be served, or even earlier and freeze.) 1 ¼ cup all purpose flour ¾ teaspoon...

read more

Plum Upside Down Cake

Here's a plum delicious version of a French "tatin" or upside down cake featuring fresh fruit in a carmelized sauce on the bottom of a pan, which is served inverted.  Soooo delicious! 12 T (1 1/2 sticks) unsalted butter, room temperature, divided 1 C brown sugar,...

read more

Smokey Apple & Butternut Squash Soup

  Smokey Apple and Butternut Soup Here's a nutritious and rich-tasting and easy-to-prepare apple and butternut squash soup, which pairs beautifully with a green salad and fresh bread for and ultra healthy dinner! 2 T olive oil3 large onions (chopped (about 4-1/2...

read more
Blackberry-Peach Cobbler Bars

Blackberry-Peach Cobbler Bars

Delicious, easy dessert option featuring fresh blackberries and peaches sandwiched between cobbler layers....Delicious! 1 C butter, softened 1 C firmly packed light brown sugar 1 1/2 C granulated sugar, divided 4 eggs 1 tablespoon vanilla extract 1 teaspoon baking...

read more
Berry Custard Tart

Berry Custard Tart

Every cane berry will shine in this beautiful, silky textured tart. The secret lies in the special dough which is more like a thick batter than a crust.  We hope you love it! Tart Shell 1 stick (8T) unsalted butter, room temperature 1/3 C sugar 1/4 t salt 3 eggs, room...

read more

Express Lane Raspberry Tart

Easy does it for summer desserts!  Here's the simplest, purest way to enjoy peak-of-season berries of any kind. 1 sheet of puff pastry, thawed 1 C heavy cream, whipped 2 C Fresh Raspberries, Blueberries or Blackberries Pre-heat the oven as per the puff pastry...

read more

Apple Pie Breakfast Quinoa

"Apple Pie" Breakfast Quinoa Caramelized apples and quinoa make a healthy breakfast or side dish to start your day. 1 C quinoa (uncooked)1 T unsalted Butter (divided)2 Apples (cored and diced)2 T dark brown sugar1 t cinnamon1/4 C milk Prepare quinoa...

read more

Blueberry Crisp Cookie

Here's a fun, kid-friendly recipe for a Blueberry Crisp Bar Cookie that's so easy and delicious!  Get everybody in on the kitchen fun. Filling 4 C Fresh Blueberries 2 T Sugar 1 T flour Crust 1 C Butter 1 C Brown Sugar 1 C Flour 1/2 t Salt 1 1/2 C Quick Cooking Oats...

read more

Chocolate Double-Berry Pie

Blueberries and Red Raspberries are only in season together for a short time in June (chocolate is in season forever....).  Richmond restaurant developer Marie Carter shared this recipe during a recent appearance on Virginia This Morning.  It is sure to dominate in...

read more
Geyer Family “Old Fashioned” Shortcake

Geyer Family “Old Fashioned” Shortcake

Geyer Family "Old Fashioned" Shortcake This recipe makes the easiest, most delicious biscuit-style shortcake in the world*, which can be topped with any fruit for a dessert that will feed and delight a crowd.Chuck Geyer grew up with his mother, Eleanor Ruth...

read more

Any-Berry Pie Basics

Remember that old phrase "easy as pie?"  Whoever came up with that one must have been talking about eating, not making them! Here are some recipes and suggestions that will enable you to master the art and turn out crowd-wowing pies using any combination of berries or...

read more
Fruity “Berr-rito”

Fruity “Berr-rito”

For a great lunch or snack on the run, give these fast, healthy fruit burritos a try!  You can change up the ingredients as desired, of course! Ingredients 4 of your favorite burrito-sized totillas 8 tablespoons of your favorite nut spread  or soft cheese 4...

read more

Raspberry S’Mores

Not exactly our healthiest recipe, but it will sure step up your game for the next backyard gathering or campout! 8 graham crackers 32 large marshmallows, cut in half 2 1.5-ounce chocolate bars 1 cup fresh raspberries Directions Adjust rack to middle position and...

read more

Testimonials

Charles & Cindy K.

We have been overjoyed each & every week, for years, with our share.  And we're happy to be able to support the community learning program that the Geyers have established.  In this scenario, everyone's a winner!

RIchmond CSA Members

Agriberry Farm and Agriberry Farm CSA
2016-12-15T00:33:30+00:00

RIchmond CSA Members

We have been overjoyed each & every week, for years, with our share.  And we're happy to be able to support the community learning program that the Geyers have established.  In this scenario, everyone's a winner!

Cindy K., RIchmond

You are the best, and your fruit is out of this world!  We’re counting the days until you let us know that asparagus & strawberries are back.

CSA Member

Agriberry Farm and Agriberry Farm CSA
2016-12-14T15:44:49+00:00

CSA Member

You are the best, and your fruit is out of this world!  We’re counting the days until you let us know that asparagus & strawberries are back.

Sheila C-Z, via Facebook

We've been buying 4 pints a week of blueberries and blackberries this summer from the AgriBerry stand at our local farmer's market. Love their friendly employees and the incredibly delicious berries.

Market Customer

Agriberry Farm and Agriberry Farm CSA
2016-12-14T15:53:59+00:00

Market Customer

We've been buying 4 pints a week of blueberries and blackberries this summer from the AgriBerry stand at our local farmer's market. Love their friendly employees and the incredibly delicious berries.

Cheryl G, via Facebook

A hidden gem right here in Mechanicsville! Thank you for opening up the farm yesterday; my daughter and I had a wonderful time!

2016 Farm Visitor

Agriberry Farm and Agriberry Farm CSA
2016-12-14T15:56:47+00:00

2016 Farm Visitor

A hidden gem right here in Mechanicsville! Thank you for opening up the farm yesterday; my daughter and I had a wonderful time!

Katheryne K.

Great fruits and vegetables - good suggestions on how to use it. If any problems, they correct it absolutely no questions. I have my winter supply of strawberry freezer jam now and am loving my blueberries.

RIchmond Market Fan, via Facebook

Agriberry Farm and Agriberry Farm CSA
2016-12-14T16:16:05+00:00

RIchmond Market Fan, via Facebook

Great fruits and vegetables - good suggestions on how to use it. If any problems, they correct it absolutely no questions. I have my winter supply of strawberry freezer jam now and am loving my blueberries.